Coq Au Vin - Once Upon A Chef

Name: Coq Au Vin - Once Upon A Chef
Ingredients: 3 tablespoons olive oil, divided; 4 ounces diced pancetta (or bacon); 8 bone-in, skin-on chicken thighs (about 4 pounds), trimmed of excess skin (see note); Salt; Freshly ground black pepper; 1 large yellow onion, roughly chopped; 4 garlic cloves, roughly chopped; 1/4 cup Cognac; 2-1/2 cups red wine, preferably Burgundy or Pinot Noir; 2-1/2 cups chicken broth; 1-1/2 tablespoons tomato paste; 2 teaspoons balsamic vinegar; 1-1/2 teaspoons sugar; 1 tablespoon fresh thyme leaves (or 1 teaspoon dried); 1 bay leaf; 3 large carrots, peeled and cut into 1/2-inch chunks on the bias; 8 ounces sliced cremini mushrooms; 4 tablespoons unsalted butter, softened; 4 tablespoons all-purpose flour

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Coq Au Vin - Once Upon A Chef includes 3 tablespoons olive oil, divided , 4 ounces diced pancetta (or bacon) , 8 bone-in, skin-on chicken thighs (about 4 pounds), trimmed of excess skin (see note) ,...

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Ingredients

3 tablespoons olive oil, divided
4 ounces diced pancetta (or bacon)
8 bone-in, skin-on chicken thighs (about 4 pounds), trimmed of excess skin (see note)
Salt
Freshly ground black pepper
1 large yellow onion, roughly chopped
4 garlic cloves, roughly chopped
1/4 cup Cognac
2-1/2 cups red wine, preferably Burgundy or Pinot Noir
2-1/2 cups chicken broth
1-1/2 tablespoons tomato paste
2 teaspoons balsamic vinegar
1-1/2 teaspoons sugar
1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
1 bay leaf
3 large carrots, peeled and cut into 1/2-inch chunks on the bias
8 ounces sliced cremini mushrooms
4 tablespoons unsalted butter, softened
4 tablespoons all-purpose flour