One Sheet Coq Au Vin
Coq au vin may sound fancy, but it becomes an easy French dinner that anyone can master with this one-pan technique. Everything from the chicken and bacon to the mushrooms and cannellini beans roasts...
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Ingredients
- 4 medium carrots, sliced
- 1 large shallot, thinly sliced
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon kosher salt, divided
- ½ teaspoon freshly ground black pepper
- 4 slices bacon, cut into ½-inch (1 1/4 cm) pieces
- 4 bone-in, skin-on chicken thighs
- ½ cup chicken stock, divided
- 4 sprigs fresh rosemary
- 8 sprigs fresh thyme
- 1 ½ cups sliced mushrooms
- 13 oz canned cannellini beans, drained
- ½ cup pinot noir wine
- 4 cups mashed potatoes, warmed
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