Mushrooms Sautéed in Bacon Drippings from The Justin Wilson Gourmet and Gourmand Cookbook by Justin Wilson
Put all ingredients including mushrooms in a big skillet or frying pan. Sauté on medium heat until mushrooms are tender.
Ingredients
- 1 TBS. lemon or lime juice
- ¼ tsp. cayenne pepper
- 1 tsp. salt
- ½ cup bacon drippings
- 2 lbs. fresh mushrooms
- 2 TBS. soy sauce
- 1 cup dry white wine
- ½ tsp. garlic powder
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