Spicy Tomatillo Soup with Roasted Corn - Mr. Cook

Ingredients

• 1 pound tomatillos, husked and rinsed
• 2 ears corn, husked
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 jalapeño pepper, seeded and chopped
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 4 cups vegetable broth
• 1 lime, juiced
• ¼ cup fresh cilantro, chopped
• Salt to taste
• Black pepper to taste
• 1 avocado, diced (optional for garnish)
• ¼ cup crumbled queso fresco (optional for garnish)