Roast Potatoes | Sunday Lunch Recipes
www.gordonramsayrestaurants.com
Serves 4-6. 1 hour prep and cooking time. Serve up the best roast potatoes with our classic roast recipe that guarantees crispy edges, fluffy middles and plenty of flavour from garlic and rosemary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Cooking tools:
- Roasting pan
- Kitchen timer
- Oven
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
Ingredients
- 1.2kg floury potatoes, such as Maris Piper or King Edward
- 100g goose or duck fat (or olive oil)
- 2 tbsp semolina
- 2 garlic cloves
- Few rosemary sprigs
- Sea salt
- freshly ground black pepper
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