Cranstons Roast Potatoes
Experience perfectly roasted potatoes in Cranstons' traditional method using duck or goose fat, rosemary, and just the right amount of salt and pepper. Perfectly golden and crispy every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cranstons.net.
Cooking tools:
- Roasting pan
- Oven
- Colander
- Pot
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 1 kg potatoes
- 150 g duck or goose fat
- Salt
- Pepper
- Fresh rosemary
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