The Ultimate Roast Potatoes
Crispy outside, soft inside roast potatoes | Perfectly cooked with duck fat and vegetable oil | Serves 6 | 1hr 30 mins | Ultimate flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marcuswareing.com.
Ingredients
- 18 potatoes (I prefer Maris-Piper)
- 300g duck fat
- 300ml vegetable oil
- 1/2 bunch of thyme
- 6 garlic cloves, bashed
- sea salt
- freshly ground pepper
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