Linguine With Clams And Chorizo
Savor Linguine with Clams and Chorizo, a festive Italian-Spanish fusion dish perfect for special occasions or any day. Easy to prepare and bursting with flavor. Available at Volpi Foods.
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Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Skillet
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Aluminum foil
- Serving platter
- Stove
Ingredients
- 1 tablespoon sea salt
- 3 tablespoons kosher salt
- 8 ounces Chorizo, diced into ⅓ inch cubes
- ¼ cup extra virgin olive oil
- 6 cloves garlic, minced
- ½ teaspoon crushed red pepper, or more to taste
- ¾ cup white wine
- 4 dozen littleneck or manila clams
- ½ cup finely chopped flat-leaf parsley
- 1 pound linguine
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