Linguine with White Clam Sauce - Crisco®

Ingredients

• 2 Tbsp. (30 mL) Crisco® Pure Canola Oil
• 2 cloves garlic, minced
• 2 cans (6.5 ounce or 185 g) chopped clams, undrained
• 1/2 C. (125 mL) chopped fresh parsley
• 1/4 C. (50 mL) clam juice
• 1 tsp. (5 mL) dried basil leaves
• 1/4 to 1/2 tsp. (1 to 2 mL) crushed red pepper flakes (optional)
• 1 lb (500 g) linguine, cooked and well drained
• salt and pepper, to taste
• grated Parmesan cheese
• chopped fresh parsley (optional)