Linguine with Clams and Cherry Tomatoes
Linguine with Clams and Cherry Tomatoes is seafood dish with fresh clams, juicy cherry tomatoes, and a light garlic-white wine sauce.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Tongs
- Spoon
Ingredients
- 8 ounces linguine
- 2 pounds clams
- 1 pint cherry tomatoes
- 2 cloves garlic (minced)
- 1/4 cup olive oil
- 1/2 cup white wine
- 1/4 cup parsley (chopped)
- Salt
- pepper
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