Braised Chicken and Artichokes with Ciabatta Toasts | Sunbasket

Name: Braised Chicken and Artichokes with Ciabatta Toasts | Sunbasket
Ingredients: 1 organic yellow onion; 1 organic lemon; Chicken options:; 2 to 4 boneless skinless chicken thighs (about 10 ounces total); 2 boneless skinless chicken breasts (about 6 ounces each); 1½ tablespoons all-purpose flour; 1½ teaspoons Dijon mustard; Sunbasket herbed marinara (tomatoes - garlic - tomato paste - balsamic vinegar - EVOO - onion powder - kosher salt - dried oregano - black pepper - dried thyme); 7 ounces cooked quartered artichoke hearts; 3 ounces organic baby spinach or other leafy greens; 1 ciabatta roll

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This rustic French-inspired chicken dinner is simmered with tomatoes and artichokes and finished with toasty ciabatta for sopping up the juices.

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Ingredients

1 organic yellow onion
1 organic lemon
Chicken options:
2 to 4 boneless skinless chicken thighs (about 10 ounces total)
2 boneless skinless chicken breasts (about 6 ounces each)
1½ tablespoons all-purpose flour
1½ teaspoons Dijon mustard
Sunbasket herbed marinara (tomatoes - garlic - tomato paste - balsamic vinegar - EVOO - onion powder - kosher salt - dried oregano - black pepper - dried thyme)
7 ounces cooked quartered artichoke hearts
3 ounces organic baby spinach or other leafy greens
1 ciabatta roll