Spicy Cheddar Jalapeño Cornbread Waffles
Savor crispy, spicy cheddar jalapeño cornbread waffles—crispy exterior, cheesy interior, perfect for brunch. Heartwarming Southern twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchmedining.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Grater
- Non-stick spray
- Pastry brush
- Plate
- Cooling rack
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 2 large eggs
- 1 1/4 cups buttermilk
- 1/4 cup melted butter
- 1 cup shredded sharp cheddar cheese
- 2 jalapeños, seeds removed and finely chopped
- 1/2 cup sweet corn kernels (fresh, frozen, or canned)
- 2 tablespoons chopped fresh cilantro (optional)
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