Southern Fried Potato Catfish with Cornmeal Crust - https://friedrecipes.com/
Southern-style crispy pan-fried catfish with a crispy cornmeal coating. Simple, flavorful, and perfect for fish lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at friedrecipes.com.
Cooking tools:
- Deep-fry thermometer
- Cheesecloth
- Cooling rack
- Cast iron skillet
- Grater
- Kitchen towel
- Peeler
- Mixing bowl
- Whisk
- Plate
- Stove
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 4 catfish fillets, skinless
- 1 cup cornmeal
- ½ cup all-purpose flour
- 1 cup russet potato, finely grated and squeezed dry
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp cayenne pepper
- 1 tsp salt
- ½ tsp black pepper
- ½ cup buttermilk
- 1 tbsp hot sauce
- Vegetable oil, for frying
- Lemon wedges, for serving
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