Roasted Cauliflower Korma with Cashew Cream – Flamingo Estate

Ingredients

• 4 cup cauliflower, chopped
• 1/2 cup zucchini, chopped
• 1/2 cup carrot, chopped
• 1 medium shallot, minced
• 1/2 inch ginger, grated
• 2 cup vegetable broth
• 3/4 tsp salt
• 2 tsp ghee
• 1/2 tsp mustard seeds
• 2 tsp curry powder
• 1/2 tsp asafetida
• 1/3 cup cashews, soaked
• 1/4-1/2 lime, juiced
• cilantro leaves, plain yogurt to serve