Brisket Diablo

Ingredients

• 2 tsp. guajillo peppers
• 2 tsp. arbol peppers
• 2 tsp. serrano peppers
• 2 tsp. habanero peppers
• 2 tsp. jalapeno peppers
• 2 tsp. crushed red peppers
• 2 tsp. Cajun seasoning mix
• 1 tsp. cumin
• 1 tsp. mustard seed
• 1 tsp. Italian seasoning
• 1 tsp. coriander
• 1 5-pound brisket
• 4 cups beef stock
• 2 cups chopped onion
• 1 cup chopped mango (green bell pepper)
• 1 cup white wine
• 1 cup red wine
• 5 tbsp. balsamic vinegar
• 4 bay leaves
• 1/4 cup honey