Fiesta-Ready Brisket Stuffed Poblano Peppers Recipe - Perfect Savory 450

Ingredients

• 2 cups (473 ml) brisket, shredded or chopped
• 4 large poblano peppers
• 1 cup (237 ml) shredded cheese (cheddar, Monterey Jack, or pepper jack)
• 1 cup (237 ml) cooked rice (white, brown, or Mexican-style)
• ½ cup (118 ml) black beans or pinto beans (optional)
• ½ cup (118 ml) salsa or enchilada sauce
• ½ tsp cumin
• ½ tsp smoked paprika
• Salt and pepper, to taste
• Olive oil, for brushing
• Sour cream or Greek yogurt
• Chopped cilantro
• Diced avocado or guacamole
• Extra salsa or hot sauce