Marsala Brine with Oranges & Rosemary - Holland House
This Marsala Cooking Wine brine with honey, rosemary, and orange zest adds deep flavor and tenderness to pork, poultry, or your favorite protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hollandhouseflavors.com.
Ingredients
- 6 cups of water
- 1 cup of Kosher salt
- 16 oz. Holland House Marsala Cooking Wine
- 8 oz. of honey
- 2 cups of orange juice
- 1 orange, sliced
- 1 onion, quartered
- 4 cloves garlic, smashed
- 2 Tbsp. black peppercorns
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