Marsala Poached Pears - Holland House
Marsala Poached Pears are simmered in Holland House® Marsala Cooking Wine with lemon, sugar, and spice, finished in a rich, syrupy reduction sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hollandhouseflavors.com.
Ingredients
- 5 small pears
- 1¼ cups Holland House® Marsala Cooking Wine
- 1 Tbsp. lemon juice
- ⅓ cup granulated sugar
- 1 tsp. vanilla
- 1 cinnamon stick
- Clove, freshly ground, a dash
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