Fish Poached in Tomato and Pasta Shells - San Remo

Name: Fish Poached in Tomato and Pasta Shells - San Remo
Total time: 30 min
Ingredients: 300g San Remo No. 28 Small Shell Pasta; Extra virgin olive oil; 2 Birdseye chilies; 2 tbsp minced garlic; 1 bunch thyme leaves; 1 bunch oregano; 1 can cherry tomatoes; 3 snapper fillets; Toasted sourdough

sanremo.com.my

- Put the pasta shells into a large, salted, rapidly boiling pot of water and cook for the time indicated on the packet.

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Ingredients

300g San Remo No. 28 Small Shell Pasta
Extra virgin olive oil
2 Birdseye chilies
2 tbsp minced garlic
1 bunch thyme leaves
1 bunch oregano
1 can cherry tomatoes
3 snapper fillets
Toasted sourdough

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