Succulent Hawaiian-Style Kalua Pulled Pork by Ioana
Fall-apart tender kalua pork with rich, smoky flavor—easy oven method inspired by traditional Hawaiian cooking.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Oven
- Fork
- Measuring spoon
Ingredients
- 2 1/2 to 3 pounds boneless pork shoulder, cut into 3 to 4 large pieces
- 8 to 10 garlic cloves, sliced lengthwise
- 2 tablespoons olive oil
- 1 large banana leaf, thawed if frozen and cut into 3 smaller pieces
- 2 tablespoons Hawaiian sea salt
- 1 1/2 tablespoons liquid smoke, divided
- 2 cups water or chicken stock
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