Oregano chicken with greek salad
Crispy grilled chicken drizzled with oregano dressing and a greek salad with olives and feta.
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Ingredients
- 750 grams chicken breast fillets
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon finely chopped fresh oregano
- 1 clove garlic, crushed
- 1 baby cos lettuce (180g), trimmed, chopped coarsely
- 3 tomatoes (450g), cut into wedges
- 1 lebanese cucumber (130g), chopped coarsely
- 1/2 red onion (40g), sliced thinly
- 1/2 cup (75g) seeded kalamata olives
- 125 grams fetta cheese, crumbled coarsely
- 1/4 cup (60ml) olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon rigani
- 1/2 teaspoon caster (superfine) sugar
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