Ingredients
- 100 g of cooked sweet potato
- 100 g of cooked red peppers
- 100 g of cooked chickpeas
- 2 tablespoons of olive oil
- 1 teaspoon of ground paprika
- Half a teaspoon of mild chilli powder
- Juice of half an orange
- Salt and pepper
- 150 g of edamame beans (or garden peas)
- 50 g of spinach
- Juice of 1 lime
- 2 tablespoons of tahini paste (sesame seed purée)
- 1 teaspoon of soy sauce
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