Gluten Free Lemon Drizzle Cake Recipe | Say Mmm

Ingredients

• 1 cup all-purpose gluten-free flour, plus more for dusting
• 1/3 cup almond meal (almond flour)
• 2 tablespoons poppy seeds
• 2 teaspoons gluten-free baking powder
• 1/2 teaspoon xanthan gum
• 1 cup olive oil
• 1 1/3 cups sugar
• 1 teaspoon pure vanilla extract
• 4 large eggs
• 1 lemon, zest finely grated, juice squeezed
• 1 cup confectioners' sugar, sifted if necessary
• 1/4 cup fresh lemon juice (from 1-2 lemons)