Speck Alto Adige | Dumplings – Food Wine Travel

Speck Alto Adige | Dumplings – Food Wine Travel

www.foodwinetravel.com.au

Speck Alto Adige and a recipe for Speck-Flavoured Dumplings.

View full recipe on www.foodwinetravel.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwinetravel.com.au.

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Ingredients

  • 100 g diced speck
  • 200 g white bread, diced
  • 40 g flour
  • 50 g braised onions (see note below)
  • 1 tablespoon finely chopped chives or parsley
  • 3 eggs
  • milk
  • salt

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