Speck' dumplings - Recipe from South Tyrol
Young farmers’ wives used to work flat out to ensure that the speck dumplings turned out perfectly round. An absolute South Tyrolean classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roterhahn.it.
Ingredients
- 1 kg stale bread for dumplings (white)
- 200 g speck
- 1 Bunch handful of fresh chives
- 750 ml milk
- a little olive oil
- salt
- 2 dspn wheat flour
- 8 free-range eggs
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