SPECK DUMPLINGS WITH HERB AND RUCOLA SALAD / Recipes / Toggenburg

SPECK DUMPLINGS WITH HERB AND RUCOLA SALAD / Recipes / Toggenburg

www.toggenburg.it

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.toggenburg.it.

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Ingredients

  • 300g dumpling bread in slices or cubes
  • approx. 50 g flour
  • 3 eggs
  • 200g South Tyrolean speck cut into fine cubes
  • 1chopped onion
  • chopped parsley
  • chives
  • butter
  • salt, pepper
  • 2bunches of rocket salad
  • 1small head of white cabbage
  • red wine vinegar and olive oil

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