Easy Cheesy Egg Bake with Organic Valley

Name: Easy Cheesy Egg Bake with Organic Valley
Ingredients: 2 sheets frozen puff pastry, thawed; 12 Organic Valley® Large Eggs; 1 cup Organic Valley® Heavy Whipping Cream; ¾ teaspoon salt; ½ teaspoon black pepper; 1 (12-ounce) bag frozen broccoli florets, cooked according to package directions; 1 (12-ounce) bag frozen chopped onions, cooked according to package directions; 1 (12-ounce) bag frozen chopped peppers, cooked according to package directions; 2 (14.5-ounce) cans diced tomatoes, drained; 1 ½ cups Organic Valley® Shredded Mild Cheddar Cheese, divided

www.organicvalley.coop

Flaky puff pastry. Rich and creamy egg filling. Wholesome ingredients like broccoli, and tomatoes. And, of course, ooey-gooey melted cheddar cheese. This egg bake is the perfect dish for a meal prep,...

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Ingredients

2 sheets frozen puff pastry, thawed
12 Organic Valley® Large Eggs
1 cup Organic Valley® Heavy Whipping Cream
¾ teaspoon salt
½ teaspoon black pepper
1 (12-ounce) bag frozen broccoli florets, cooked according to package directions
1 (12-ounce) bag frozen chopped onions, cooked according to package directions
1 (12-ounce) bag frozen chopped peppers, cooked according to package directions
2 (14.5-ounce) cans diced tomatoes, drained
1 ½ cups Organic Valley® Shredded Mild Cheddar Cheese, divided