Breakfast Delight Quiche with Organic Valley
Whip up this simple, savory quiche for any occasion. It can be made as breakfast for dinner or served at your next Sunday brunch. Plus, it’s easy to prep ahead of time and bake right before...
Ingredients
- 2 tablespoons Organic Valley® Ghee
- 2 cups spinach; washed, patted dry and chopped
- 6 Organic Valley® Extra Large Brown Eggs
- 1/4 cup Organic Valley® Half & Half
- 4 green onions, chopped
- 2 tablespoons fresh parsley, chopped
- 1 9-inch pie crust
- 4 ounces Organic Valley® Baby Swiss Cheese, grated
- 1 cup ham, cubed
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