Baked Cheesy Pasta with Broccoli and Ground Meat with Organic Valley

Ingredients

• 1 pound dry macaroni noodles (or similar small noodle)
• 4 cups fresh broccoli florets
• 5 tablespoons Organic Valley® Butter or Ghee, divided
• 1 medium yellow onion, diced (about 1 cup)
• 12 ounces ground beef, chicken, or turkey
• 3 tablespoons all-purpose flour
• 2 cups Organic Valley® Whole Milk
• ½ teaspoon kosher salt
• ½ teaspoon freshly cracked black pepper
• 3 cups Organic Valley® Shredded Sharp Cheddar Cheese (varieties of your choice)
• Chopped fresh parsley for serving (optional)