Gochujang Honey | Gordon Food Service
Michael Viloria, Culinary Specialist Michael started as a dishwasher over 40 years ago and progressed to Red Seal Endorsed Chef in 1992.
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Cooking tools:
- Pot
- Stove
- Airtight container
Ingredients
- 1 Tbsp Gordon Choice® Soy Sauce
- 3 Tbsp Mirin
- 2 Tbsp Rice Wine Vinegar
- 1 Tbsp Gochujang
- 3 Tbsp Gordon Choice Honey
- 2 tsp Sesame Oil
- 2 Tbsp Gordon Choice Brown Sugar
- 1 tsp Markon® Ready-Set-Serve® Peeled Garlic, minced
- 1 tsp Ginger Root, minced
- Pinch Trade East® Ground Black Pepper
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