Gochujang Mac & Cheese - Gordon Food Service
White cheddar mac with a Korean kick of Gochujang, Gruyere, and spicy pepper flakes.
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Cooking tools:
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- Pot
- Colander
- Mixing bowl
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- Skillet
- Baking sheet
- Measuring spoon
- Wooden spoon
Ingredients
- 8 oz. Brickman’s White Cheddar Macaroni & Cheese #850420
- 1 tsp. Gochujang Paste
- 2 oz. Panko Breadcrumbs
- 1 tsp. Gochugaru Korean Red Pepper Flakes
- 1 tsp. Sesame Oil
- 1 tsp. Garlic Powder
- Black & White Sesame Seeds
- 2 oz. Gruyere Cheese
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