Banh Mi with Garlic Sausage

Name: Banh Mi with Garlic Sausage
Ingredients: French baguette toasted; 1 x Grimm’s Garlic Sausage sliced into rounds, de-cased and sautéed until slightly crispy; 1 x red pepper, julienne sliced; 1 x large carrot, cut into match sticks; 1 x cucumber, thinly sliced with mandolin; 1 x small red onion, sliced thin; 4 x radish thinly sliced with mandolin; 1 x jalapeño sliced thin ( optional for heat); 1 x bunch of fresh cilantro; favourite spicy mayo; *Nuoc cham sauce; 1/2 cup water; 1/2 cup rice wine vinegar; 1 tbsp sugar; 1 tsp salt; Stalk of lemongrass ( optional )

grimmsfinefoods.com

Looking for a fresh idea for your sub craving? Try *Banh mi with Grimm's Garlic Sausage from @vargacooks. Gets you to the top of flavour mountain! Spicy, salty, acidic, sweet, and a hit of spicy mayo...

View full recipe on grimmsfinefoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grimmsfinefoods.com.

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Mandoline
Skillet
Mason jar
Chef's knife
Cutting board
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Stove
Saucepan
Mixing bowl
Measuring cup
Measuring spoon
Tongs
Baking sheet

Ingredients

French baguette toasted
1 x Grimm’s Garlic Sausage sliced into rounds, de-cased and sautéed until slightly crispy
1 x red pepper, julienne sliced
1 x large carrot, cut into match sticks
1 x cucumber, thinly sliced with mandolin
1 x small red onion, sliced thin
4 x radish thinly sliced with mandolin
1 x jalapeño sliced thin ( optional for heat)
1 x bunch of fresh cilantro
favourite spicy mayo
*Nuoc cham sauce
1/2 cup water
1/2 cup rice wine vinegar
1 tbsp sugar
1 tsp salt
Stalk of lemongrass ( optional )