Creamy Cajun Garlic Sausage Pasta
We’ve teamed up with Ben Chelin (@recipeincaption) to create a dish that’s guaranteed to impress! The secret to taking this creamy Cajun-inspired pasta to the next level? Our Fine Garlic...
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Cooking tools:
- Stockpot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Stove
- Saucepan
- Spatula
- Kitchen scale
Ingredients
- 350 grams of rigatoni
- 1x 300g Grimm’s Fine Garlic Sausage, sliced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 cup yellow onion, diced
- 1 red bell pepper, seeded and diced
- 4 large cloves garlic, minced
- 6 teaspoons cajun seasoning
- 1 cup parmesan cheese
- 1 cup heavy cream, or half and half
- 5 ounces of cream cheese (140 grams)
- 3/4 cup pasta water
- 1/4 cup chicken broth
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