Olive Oil Sufganiyot (Jelly Doughnuts) - Colavita Recipes

Ingredients

• For the Sufganiyot:
• 2 ¼ cups all purpose flour, plus more for work surface
• 1 packet active dry yeast
• 1 tsp salt
• ⅓ cup granulated sugar
• 2 large eggs
• ¾ cup whole milk
• 1 ½ tbsp Colavita Extra Virgin Olive Oil
• For frying:
• Enough Colavita Olive Oil to fill a deep skillet 2 inches deep
• For the filling:
• 2 cups seedless strawberry jam (see recipe note)
• To top:
• Confectioners’ sugar
• Equipment:
• Rolling pin
• a deep skillet, for frying
• a slotted spoon for removing sufganiyot from the frying oil
• a pastry bag with a round tip, large enough to pipe your jam through
• a wire rack
• paper towels