Quick houmous recipe | delicious. magazine
Our homemade quick houmous beats shop-bought every time. With just a few ingredients, you can have a pot ready in no time.
Ingredients
- 150g dried chickpeas
- Zest and juice 1 lemon
- 3 tbsp tahini
- 2 large garlic cloves, crushed
- 120-140ml olive oil
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