Chilli Paneer – Sugam Paneer

Ingredients

• 250g / 8oz Sugam Paneer – cut in 1” squares
• 1 large capsicum – cut into 1/2” pieces
• 1 tomato – pulp removed & cut into 1/2” pieces
• 4-5 flakes garlic- crushed
• 1 tbsp vinegar
• 1 1/2 tbsp soya sauce
• 3 tbsp tomato ketchup
• 1/2 tbsp chilli sauce
• 1/2 tsp salt and 1/2 tsp pepper to taste
• 3 tbsp oil
• 1/4 cup plain flour
• 1/2 tsp salt, 1/4 pepper
• 1/4 cup water