Sugam Paneer in Hot Garlic Sauce – Sugam Paneer

Ingredients

• 150g / 5 oz Sugam Paneer
• 2 tbsp plain flour
• 1/4 cup cornflour
• 1/4 tsp each of salt and pepper
• 1/4 tsp ajinomoto (optional)
• 4 tbsp water
• 15 flakes garlic – minced (2 tbsp)
• 1 tbsp oil
• 2 tbsp tomato ketchup
• 4 tbsp tomato puree
• 1 tsp soya sauce
• 1/2 tsp white pepper
• 1/2 tsp salt, or to taste
• a pinch of sugar
• 3/4 cup water
• 1 tbsp cornflour mixed with 1/4 cup water
• 1 spring onion greens – finely chopped (1 tbsp) for garnishing