5 Delicious Benefits of Jasmine Rice: My Easy Pilaf - EPPYC

Ingredients

• 1 cup jasmine rice (200g)
• 2 cups vegetable broth or water (480ml)
• 2 tablespoons olive oil (30ml)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 red bell pepper, diced
• 1 cup frozen peas (150g)
• 1 teaspoon salt (5g)
• ½ teaspoon black pepper (2g)
• ¼ cup fresh parsley, chopped (15g)
• ¼ cup fresh cilantro, chopped (15g)
• Zest of 1 lemon