Slow Cooker Buffalo Chicken Dip
Indulge in a crowd-pleasing Slow Cooker Buffalo Chicken Dip made with Zabiha Halal chicken, creamy cheese, and spicy buffalo sauce—guaranteed to disappear fast!
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Hand mixer
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 1 Zabiha Halal Whole Chicken
- 1 onion, halved
- 2 stalks celery
- 2 tbsp (30 mL) olive oil
- 1/2 tsp (2 mL) each garlic powder and oregano
- 2 pkg (8 oz/225 g each) brick-style plain cream cheese
- 1/2 cup (125 mL) sour cream
- 1 cup (250 mL) buffalo sauce
- 2 1/2 cups (625 mL) shredded Cheddar cheese, divided
- 1/2 cup (125 mL) crumbled blue cheese, divided
- 1 cup (250 mL) shredded lettuce
- 4 green onions, thinly sliced
- Tortilla chips, pita chips and crackers
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