Pineapple Breeze Torte Recipe: How to Make It
This lovely torte features ladyfingers, a creamy filling and a crushed pineapple topping. It's a special treat for my large family and a must at Christmas. —Barbara Joyner, Franklin, Virginia
Ingredients
- 3 packages (3 ounces each) soft ladyfingers, split
- FILLING:
- 1 package (8 ounces) fat-free cream cheese
- 3 ounces cream cheese, softened
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- TOPPING:
- 3 tablespoons cornstarch
- 1 can (20 ounces) unsweetened crushed pineapple, undrained
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