Italian Style Meatballs with Mustard Sauce | Lactantia

Ingredients

• Meatballs:
• 1 lb lean ground beef
• 4 slices white bread, crust removed and chopped up into small pieces
• ½ cup Lactantia ® Lactose Free 2% Milk
• 1 egg, beaten
• ¼ cup parsley, chopped
• 1 clove garlic, chopped
• ½ cup breadcrumbs
• 2 tsp Italian spices
• ¼ tsp salt
• Mustard Cream Sauce:
• 3 tsp cornstarch
• 1 tbsp olive oil
• ½ cup chicken stock
• ½ cup Lactantia ® Lactose Free 35% Whipping Cream
• 2 tbsp Dijon mustard
• 2 tsp grainy mustard
• 1 tbsp fresh thyme