How to Sear Scallops with Citrus Herb Foam Delight
Craving a fancy meal? My Sear Scallops with Citrus Herb Foam Delight is a show-stopper! Perfect for impressing guests or a special cozy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 1 pound (450g) sea scallops, patted dry
- 2 tablespoons (30ml) unsalted butter
- 2 tablespoons (30ml) olive oil
- Salt and freshly ground black pepper, to taste
- 1 cup (240ml) vegetable stock
- 1/2 cup (120ml) fresh orange juice
- 1/4 cup (60ml) fresh lemon juice
- Zest of 1 orange
- Zest of 1 lemon
- 2 tablespoons (30g) unsalted butter
- 2 teaspoons (4g) fresh thyme leaves, chopped
- 2 teaspoons (4g) fresh chervil or parsley, chopped
- 1/2 teaspoon (2.5g) soy lecithin
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