Succulent Seared Scallops in a Rich Herb Infusion - dgratis.info
Succulent Seared Scallops in a Rich Herb Infusion - enjoy perfectly cooked scallops with a flavorful herb butter sauce. Perfect for a special meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Ingredients
- 12 large sea scallops, patted dry
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- Juice of 1 lemon
- 2 tablespoons fresh parsley, chopped
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