Braised Lamb with Quince and Bay | Great Jones
A gift that keeps on gifting
Ingredients
- One 3 pound lamb shoulder
- Fine sea salt to season
- 1 head of garlic, halved down the equator
- 4 fresh bay leaves
- 4 large shallots, peeled and halved, core end kept intact
- 2½ cups dry white wine
- 3 large quince, peeled, cored, and quartered
- 1 sprig rosemary
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