Spiced Pumpkin Carrot Cake with Maple Cream Cheese Frosting - Mazola® Oils
Total Time: 1 Hour 10 Minutes | Yields: 12 Servings
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Ingredients
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 tbsp pumpkin pie spice
- 1 tsp cinnamon
- ½ tsp salt
- ¾ cup milk
- 1 tbsp lemon juice or apple cider vinegar
- 3 eggs
- 1 ½ cups canned pumpkin puree
- 1 ½ cups sugar
- ½ cup Mazola vegetable oil
- 1 tsp vanilla extract
- 2 medium carrots, grated (about 1 cup)
- 16 ounces cream cheese, room temperature
- 1/2 cup pure maple syrup, room temperature
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