Tiramisu

Name: Tiramisu
Ingredients: 115 grams Bertolli buttery spread light; 115 grams caster sugar; 2 medium eggs lightly beaten; 115 grams self raising flour; 1 tsp baking powder; 4 tbsps Marsala wine, brandy or rum; 150 ml strong black coffee; 150 Elmlea double cream light for whipping; 25 grams icing sugar; 1 tsp vanilla extract; 250 grams tub reduced fat mascarpone cheese; 250 grams tub ricotta cheese; cocoa butter for dusting

www.bertolli.co.uk

Making this tiramisu dessert is as easy as 1,2,3. Traditional Italian recipes for tiramisu use sweet Marsala wine, but you can substitute brandy or rum if you prefer.

Keywords

Medium
Coffee
Cream
Cheese
Afternoon tea
Dinner party
Bake
Breakfast
Tea
Lunch
Dinner
Brunch

View full recipe on www.bertolli.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.

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