Marsala tiramisu
A restaurant-worthy tiramisu. Our modern take on this classic Italian deserts is served in a homemade biscuit cup but you could use a martini glass. Either way, the mix of espresso coffee-soaked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Rolling pin
- Offset spatula
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Mixing bowl
- Whisk
- Saucepan
- Pot
- Spatula
- Spoon
- Kitchen scale
- Measuring cup
- Plate
Ingredients
- 3 eggs separated
- 150g caster sugar
- 25ml Marsala wine
- 250g mascarpone beaten to soften it
- 10 sponge fingers broken and soaked in strong espresso
- to decorate cocoa, chocolate curls, raspberries and mint
- 100g plain flour
- 100g unsalted butter
- 100g icing sugar
- 2-3 separated (you need 100g of whites) eggs
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