Pork & radish stir-fry - Good Food Middle East
Explore a flavorful Pork & Radish Stir-Fry, perfect for a quick and tasty meal. Discover it on Good Food Middle East's extensive recipe collection.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Wok
- Skillet
- Saucepan
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Serving platter
- Plate
Ingredients
- 400g can black beans, drained and rinsed
- 85g dark brown soft sugar
- 3 garlic cloves
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tsp Chinese five-spice powder
- 2 tbsp rice vinegar
- 1 tbsp smooth peanut butter
- 1 red chilli, chopped (deseeded if you don’t like it too hot)
- 400g pork loin fillet, sliced into strips
- 1 tbsp cornflour
- 1-2 tbsp vegetable oil
- 2 shallots, chopped
- 300g radishes, chopped, plus 8 left whole for garnishing (see tip)
- 300g pak choi, chopped
- 1 spring onion, sliced into lengths
- cooked rice, to serve
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