Rose baklava recipe | Good Food
Serve sweet, sticky squares of this cinnamon and almond-filled pastry as a light dessert to end a Greek dinner party or Sunday roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 300g golden caster sugar
- juice ½ lemon
- 4 tbsp rosewater (not concentrated, see tip)
- 1 large cinnamon stick
- 75ml olive oil
- 500g chopped almonds
- 75g golden caster sugar
- 2 tbsp ground cinnamon
- ½ tsp ground cloves
- 250g-270g pack filo pastry sheets
- 150ml rosewater (not concentrated, see tip)
- Greek yogurt
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