Sticky Lemon & Pistachio Whirlybuns for the Remoska | Lakeland Inspiration

Ingredients

• 225g, strong plain white flour, plus extra for dusting
• 1/4 tsp, salt
• 25g, butter
• 2 tsp, fast-action yeast
• 25g, caster sugar
• 1, large egg, beaten
• 75ml, warm milk
• 50g, butter, melted
• 50g, light muscovado sugar
• 50g, pistachio nuts, finely chopped
• zest of 1 , lemon
• 3 tbsp, caster sugar
• 3 tbsp, water
• 50g, icing sugar
• 2-3 tsp, lemon juice
• 1 lemon, shredded lemon zest
• A handful, chopped pistachios